🍃leaf sourdough bread🍃
Did this loaf a few weeks ago during one of my LIVE sourdough scoring sessions! The loaf was frozen for 60 minutes prior to scoring, dusted with rice flour and the expansion score was done after baking the dough for 7 minutes!
This loaf was baked in my Fourneau Grande oven! You can use code ENZO to get 10% off anything in their store!
#sourdoughenzo sourdough Enzo scoring