Ekmek Kataifi - Custard With Shredded Phyllo Pastry | Εκμέκ Καταΐφι

Ekmek kataifi is a popular dessert in Meditarranean & Eastern countries that combines layers of a golden, crispy shredded phyllo dough base (kataifi) soaked in an aromatic syrup with a velvety custard and light and airy whipped cream on top. An irresistible combination of textures and flavors that is going to please everyone and leave you craving more. Enjoy! ❤️ Show me some love by clicking the Like button and commenting on my video 👩‍🍳👉 Don’t forget to subscribe to my YouTube channel and never miss a recipe! Full Recipe 👇👇 Base & Syrup Ingredients ➡️ 1 packet (450gr) kataifi (shredded filo pastry) ➡️ 150gr / 1 stick 2 tablespoons butter ➡️ 1/2 cup walnuts ➡️ 1 teaspoon cinnamon ➡️ 3 cups sugar ➡️ 2 cups water ➡️ 1 cinnamon stick &