Injeolmi Recipe, Korean Traditional Dessert | 몰캉몰캉 고소한 인절미 만들기, 전자렌지 인절미

Injeolmi is Korean traditional rice cake made from the glutinous rice and coated with soy flour. This is the easiest recipe for Injeolmi. If you heat the batter in the microwave for more than 2 minutes, the moisture in the dough can evaporate much. So, I heated it 3 times for less than 2 minutes. * Ingredients : - 200g glutinous rice flour - 220ml water - 30g sugar - 2g salt - 100g roasted soy flour * How to make : - Mix 30g of sugar, 2g of salt, and 220ml of water in a mixing bowl. - When both sugar an