Red Velvet roll with snowflakes

The Red Velvet roll is an analogue of a cake, which is faster and easier to prepare. The same moist, porous sponge cake and creamy cream cheese. Winter decoration of the roll with snowflakes will make it festive and elegant. Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching! ******** Red Velvet Roll Baking sheet 27*40 cm Roll weight - 1250 g Drawing mass Egg white - 1 piece All-purpose flour - 30 g Powdered sugar - 30 g Butter - 30 g Food coloring gel white Roll dough Egg - 4 pieces (medium) Vegetable oil - 100 ml Kefir / Buttermilk - 70 ml Sugar - 150 g All-purpose flour - 170 g Cocoa powder - 10 g Baking powder - 8 g Baking soda - 3 g (½ tsp) Salt - 1/3 tsp Food coloring - 1-2 tsp Cream cheese for roll Cream cheese - 400 g Butter - 120 g Powdered sugar - 100 g Lemon juice - 1 tsp Oven - 180 C / 356 F Time - 12