Quinoa Tabbouleh with Baked Tofu | This Savory Vegan

This Quinoa Tabbouleh with Baked Tofu is a high protein vegan recipe. Filled with healthy grains, fresh herbs & seasoned tofu! ******* GET THE FULL RECIPE: FOR THE TOFU ▢1 16-ounce block high protein tofu or sub extra firm ▢1/4 cup olive oil ▢1 lemon juiced ▢2 cloves garlic minced ▢1 teaspoon smoked paprika ▢1 teaspoon dried oregano ▢1/2 teaspoon cumin ▢1/2 teaspoon onion powder ▢1/2 teaspoon turmeric ▢1/2 teaspoon pepper ▢1/4 teaspoon chili powder ▢1/4 teaspoon salt FOR THE TABBOULEH SALAD ▢1 cup quinoa rinsed ▢2 cups broth or sub water ▢1/2 red onion finely diced ▢1 bunch flat leaf parsley finely chopped ▢2-4 tablespoons fresh mint finely chopped ▢2 cloves garlic finely minced ▢16 ounces grape tomatoes cut in small pieces ▢1-2 lemons juiced, to taste ▢1/4 cup olive oil ▢salt & pepper to taste SHOP MY KITCHEN: Pink pan: lkrgjIkJdfWgl8OlMlwffw Blender: X2BgnLRImunRy5274duyTg Food Processor: fdhePZxWlewpwQnLjfeWdQ Jars: pj2BSDz6eB_xttDvDPPRNA Speckled Bowl: iODNXmGOUz8N3SSCEZsKrw Mixing Bowls: joJfrOj4P53ROuedjX6wHQ FOLLOW ME Instagram: Facebook: Twitter: Pinterest: EMAIL ME: Rene@ music by Dyalla Swain