Crispy Tofu Katsu: A Flavourful Vegan Twist on Japanese Classic dish
Sheena is making Crispy Tofu Katsu, a vegan twist on a beloved Japanese classic dish. Enjoy the super crispy panko crust and the irresistible sweet & savory tonkatsu sauce.
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* Ingredients (serves 2)*
1 pack firm tofu (about 350g)
Some sweetheart cabbage
1 tablespoon soy sauce
3 tablespoons plain flour extra
1 teaspoon garlic powder
A pinch of salt and black pepper
2/3 cup panko breadcrumbs
Vegetable oil for deep frying
– for the tonkatsu sauce–
1 & 1/2 tablespoons sesame seeds
2 tablespoons vegan Worcestershire sauce
2 tablespoons ketchup
2 teaspoons soy sauce
2 teaspoons sugar
Ingredients I used;
Soy Sauce:
Panko Breadcrumbs:
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