This Creamy Cajun Tofu Skillet is a comforting and veggie-packed skillet dinner. Made with a dairy-free cream sauce, crispy tofu, chickpeas & veggies.
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GET THE FULL RECIPE:
▢1 block extra firm tofu drained & pressed
▢1 15-ounce can chickpeas
▢1/4 cup flour
▢1/2 teaspoon garlic salt
▢1/2 teaspoon pepper
▢2 tablespoons olive oil
FOR THE SKILLET
▢1 bell pepper sliced
▢1 red onion sliced
▢2 cloves garlic minced
▢1 cup corn
▢2 teaspoons smoked paprika
▢1 teaspoon chili powder
▢1 teaspoon garlic powder
▢1/2 teaspoon pepper
▢red pepper flakes to taste, optional
▢1/2 cup broth
▢1 cup dairy-free cream or dairy-free milk
▢1/2 lemon juiced, plus more to taste
▢salt to taste
▢cilantro or other fresh herbs
SHOP MY KITCHEN:
Pink pan: lk
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