Learn how to make a tasty Thai tofu salad with a tangy dressing that combines sweet, sour and spicy flavors. This vegan Asian dish is called “Tohu Nam Tok - เต้าหู้น้ำตก”, which means “Waterfall Tofu”. It is very easy to prepare and requires only a few ingredients. You can whip it up in a few minutes.
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1-2 Servings
Ingredients:
200g tofu
a few mint leaves
2 spring onions chopped
1 red onion chopped
some oil and soy sauce
dressing:
1 tbsp light soy sauce
1-2 tbsp lime juice
1 tsp sugar
1/2 tsp chili flakes
2 tsp roasted rice powder
1 tbsp water
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