Korean-Style Yangnyeom Udon Noodles | Vegan & Ready in 10 Minutes!
In under 10 minutes, make these mouth-watering Yangnyeom Udon Noodles! This simple, vegan Korean-inspired recipe is packed with sweet, sour, spicy, and savoury flavours. Perfect for a quick, satisfying meal 😋
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＊ Ingredients ＊
2 teaspoons gochujang
2 teaspoons ketcup
1/4 teaspoon grated garlic
2 teaspoons sesame oil
1 teaspoon soy sauce
1 portion of frozen udon noodles
Some salad leaves, chopped spring onions, toasted sesame seeds for garnish (optional)
Ingredients I used;
Gochujang:
Soy sauce:
Frozen Udon noodles:
6 days ago 00:03:41 1
