अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ Anarase is traditional Maharashatrian recipe prepared in diwali. These are prepared using rice, jaggery and poppy seeds. These taste just awesome. This pastry like snack is prepared in Uttar Pradesh also during festive occasions. Preparing dough for anarase is a tedium process. But end result is worth trying. Let’s prepare anarase. Ingredients: For Dough: • 1 cup Rice (Broken Basamati) • 2 cups Water • 1/2 cup grated Jaggery For Anarase: • Oil for frying Method: For Dough: • Take rice in a bowl. Wash it well 3-4 times. Add water. Soak the rice for 3 days. • Wash the rice well and change the water daily. After 3 days the rice may smell bad. • Drain all the water from rice. • Spread clean and dry cloth over news papers. Spread the soaked rice over the cloth and let it dry completely. • Rice will be dry within 2-3 hours. Due to news paper water gets absorbed quickly and it helps in drying the rice quickly. • You can use hair dryer to dry the rice faster. • Put the rice in blender jar and grind it. Sieve the flour through strainer. • Blend the flour again that remains behind on the strainer. Add jaggery. • Jaggery is of 2 types. Chikkicha gudh also known as dark jaggery out of India as it is darker in colour. • And another is regular jaggery also known as light jaggery. • For this recipe use regular jaggery. Mix jaggery well with rice flour. • Add this mixture into a blender pot and blend it once more. You can use the food processor for this purpose. • Take the mixture in a mixing bowl. Cover and give it a standing time of 2 hours so that rice and jaggery will release the moisture and we can prepare nice dough out of it. • After 2 hours either you can grind it in a mortar or blend it once more in a blender jar. • If the mixture is dry, you can add 2-3 tsp milk to it and make dough. Don’t add too much water. • Pour the dough into a plastic bowl. Knead it and make thick dough. For Anarase: • Cover and keep overnight. Next day the dough is nicely fermented. • Heat oil in a pan. • Take a small ball out of the dough. Grease bit oil to hand and roll it into a disk with hands only. • Add poppy seeds on the plate and put anarasa over poppy seeds and roll out a bit again. • Don’t keep all the anarase ready. When you fry one anarasa, roll out another one. • While frying, oil should not be too hot. Keep the heat on medium or a bit less. • While dropping anarasa in hot oil, make sure that the side having poppy seeds faces up. • Sprinkle a little oil over it continuously and fry on low heat for 4-5 minutes. • Fry until they turn nice brown and have a net. • Remove from oil. Put it on tissue paper. Click for detail Recipe - Subscribe to my other channels Madharasrecipe MadhuraRecipe Style MadhuraRecipe Quick Enjoy my other videos कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe जीरा शंकरपाळी | Jeera Shankarpali by madhurasrecipe | Diwali Faral Recipe | Khare Shankarpale पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe पाव भाजी | Pav Bhaji Recipe by madhurasrecipe | Indian Street Food पुरी | How to make Puffy and Soft Poori by madhurasrecipe श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet वडा पाव | Vada Pav Recipe by madhurasrecipe | Mumbai Vad Pav | How to make Batata Vada Chutney मसाले भात | Masale Bhat | Masala Rice by madhurasRecipe