Pasta Salad 4 Ways

Pasta Salad 4 Ways Italian Pasta Salad Servings: 6-8 INGREDIENTS Dressing 1 teaspoon dried basil 1 teaspoon dried oregano 1/4 teaspoon ground black pepper 1 teaspoon garlic salt 2 teaspoons dried minced onion 2 tablespoons parmesan cheese, grated 1 teaspoon honey 1 tablespoon minced red bell pepper 1/4 cup white wine vinegar 2 teaspoons fresh lemon juice 1/2 cup olive oil Salad 12 ounces rainbow rotini pasta ½ cup black olives ½ cup red bell pepper, diced ½ cup salami ½ cup broccoli ½ cup green bell peppe