Sous Vide BEEF WELLINGTON Perfection!

To finish the year (2017) on a high note I made an amazing beef wellington that came out perfect! I love everything about this recipe and hope you do also. Cooking it sous vide is perfect for any occasion! HOW TO COOK BEEF WELLINGTON SOUS VIDE I cooked it for 2hrs @ (129°F / 53.8°C) Oven at 450F for 15min * INGREDIENTS * I used for this sous vide cook. Beef Tenderloin Whole Untrimmed Parma Ham Dijon Mustard Puff Pastry (find it on the frozen isle of any supermarket) -----------------------------------