Recipe at :-
We visited Huat Huat Land at Singapore Chinese Cultural Centre this Chinese New Year to behold their life sized pineapples, beautifully illustrated murals and gigantic mahjong tiles. We were then inspired to create a recipe using leftover ingredients from Chinese New Year like pineapples, Sio bak and bak kwa!
Here’s a simple recipe that you can make with your leftover ingredients that tastes amazing! The combination of pineapples and Sio bak is just heavenly
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