FISH SCRAPS in a LECHE DE TIGRE sauce: A ZERO WASTE Technique

Chef James Jung from Lumi in San Diego shows how he makes a Leche de Tigre with fish scraps using The Quiet One blender from Vitamix. He first shows how he breaks down a sea bass from Pacifico Aquaculture for sushi. He also shows how to use the sukibiki method to scale the fish. #chef #sushi #culinary
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