Cheesy Pesto-Stuffed Salmon

Here is what you’ll need! Servings: 4-5 Ingredients: 2 (1-pound each) center-cut boneless, skinless salmon fillets 6 oz ricotta cheese 2 tbsp. pesto 1/3 cup parmesan cheese 1/3 cup breadcrumbs ½ tsp salt ½ tsp pepper 1 egg Instructions 1. Preheat oven to 400ºF/200ºC 2. In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg 3. Butterfly fillet the 2 center cuts of salmon 4. Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible 5. Sp