Thibaud Boudignon on the ’Rosé de Loire’

Rose de Loire, Thibaud Boudignon - 80% Cabernet Franc, 20% Grolleau - 25 year old vines - Shallow soils of grey schist and rhyolite (volcanic soil) and clay - Indigenous yeast fermentation - No malo - Direct press rosé - Aged in stainless steel - A noble, supremely saline rosé. Delicate texture. Made like a white wine to preserve salinity and structure