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***RECIPE***
water
honey (or other sugar)
dry yeast
salt
pecorino (or other hard grating cheese)
cornmeal
whole wheat flour
bread flour
olive oil
coarse finishing salt (I used Maldon smoked sea salt)
butter
garlic
fresh herbs (rosemary is classic but I used sage)
For a standard home sheet pan, build your dough up from 2-3 cups (473-710mL) of water, depending on how thick you like your focaccia. I used a mini sheet pan and only one cup of water.
For every cup (237mL) or water, use a teaspoon each of salt, honey and dry yeast, and about 30g (a big spoonful) of grated pecorino — combine all that. For every cup of water I use a big spoonful of cornmeal and two big spoonfuls of whole wheat flour, and just enough