Sous Vide THICK Steaks vs THIN Steaks Experiment!

I always recommend thick steaks when cooking sous vide. It is always amazing and never lets me down. When cooking steaks that are thin, I normally recommend cooking for less them because it is what made sense to me. But I really never tested this theory, today I give this experiment a try and here are the results. * Where to find Creme De Leite (Table Cream) * Buy Table Cream Online * Become a MEMBER of SVE *