Cryo-Fried Steak vs Flamethrower Steak! Best Sous Vide Sear - Series E6

Continuing with our searing series today we have Cryo Steak vs Cryo Flaming vs FLAMETHOWER steak! As you know there are other channels that says cryo frying is the best way to sear your sous vide steak. Once that statement was made, I had to give it a go. I want to let you guys know how it tastes and if is amazing as they said. Cryo frying is basically taking your sous vide cooked steak. Putting it in liquid nitrogen for 30 secs. Than frying it at 450F for 30 secs. Basically giving you perfect crust for your sous vide steak. I decided to also do cryo flaming on this video just to see how it would stack up. HOW TO COOK CRYO FRIED STEAK SOUS VIDE I cooked it for 2hrs @ (129°F / 53.8°C) Then dunked in liquid nitrogen for 30sec after deep fried with canola oil for 30sec. at 450F * You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you. ----------------------------------------------- SUBSCRIBE to This Channel ----------------------------------------------- Subscribe to my 2nd Channel ----------------------------------------------- SVE Merch: ----------------------------------------------- FOLLOW ME ON Facebook: Instagram: ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: Anova Precision Cooker WiFi: Sous Vide Supreme: Sansaire Sous Vide Circulator: Sous Vide Container: Sous Vide Container Cover: Best Chamber Sealer: Cheap Suction Sealer: Chamber Bags: Suction Bags: Bag Holder: Mini Weight: Pepper Grinder: Mini Hook Clips: Large Clips: Rib Rack: Stainless Steel Searing Circle Grate: Grate Inside Container: (mine is 10x15) Rack System Lifter: Sous Vide Rack System: (Choose the right size for you) * TORCH SET UP * Torch: Searzall (Heating Lamp): Torch Gas: * SEARING GRATES * Searing Grates: Round Elevated Grate: * KNIVES * LIPAVI Damascus Chefs Knife: LIPAVI Damascus Santoku: Chef’s Knife : Chef’s Knife Japanese: Sushi Knife: Butcher’s Knife: Long Carving Knife: Electric Knife Battery: Cleaver: Nicer Cleaver: * SMOKER AND GRILL * Smoke Gun: Smoke Dome: Portable Stove: Smoker: Wood Pellets: Charcoal Grill: Weber Griddle 1/2 Moon: Cast Iron Griddle Round: Heat Resistant Glove: * OTHERS * Blender: Cutting & Serving Board: Color Prep Board: Granite Cutting Board: Food Grade Gloves: Bundt Cake Glass Pan: Glass Mason Jars 8 Oz.: Glass Mason Jars 4 Oz.: Glass 7 Cup with Lid Container Kit: Tongs Tweezers: * VIDEO EQUIPMENT * Camera: Cam Mic: Tripod & Fluid Head: Voice Over Mic: Acoustic Isolation: Drone: * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.