Sauces to top Biang Biang Noodles (or whatever else)

How to top a Biang Biang Noodle! We’ll show you three (well, three and a half) different toppings you can use on a Biang Biang noodle: a classic stewed pork called ’Saozi’, a stewed tomato and egg, and of course the much requested cumin lamb. Cumin lamb, it should be said, isn’t a classic in the Northwest or anything... it’s the house specialty of the much beloved “Xi’an Famous Foods“ in the west. So to crack the nut of ’a real dish with cumin and lamb that could be used to top Biang Biang noodles’ we went with an adapted version of a Xinjiang dish called “Nangbaorou“. Written recipe’s over here on /r/cooking: As always, huge thank you to Trevor James . “The Food Ranger“ for giving us free reign to raid his YouTube clips for street food footage. Super nice dude. The two videos we used were here, they’re both well worth watching: And the Mark Weins video in Flushing, who’s always a good watch: And check out our Patreon if you’d like to support the project! Outro Music: “Add And“ by Broke For Free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We’re Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you’ll usually be watching her behind the wok. Chris is a long-term expat from America that’s been living in China and loving it for the last eleven years - you’ll be listening to his explanations and recipe details, and doing some cooking at times as well. This channel is all about learning how to cook the same taste that you’d get in China. Our goal for each video is to give you a recipe that would at least get you close to what’s made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!