Beetroot Risotto Recipe with Pearl Barley | Sam Lomas | River Cottage Cookery School

Welcome River Cottage Rising Star, Sam Lomas, on his Food Tube debut! Here he makes a delicious beetroot risotto with a deep-fried kale garnish. Enjoy, and If you like his recipe, like the video! - - - COME AND JOIN US AT RIVER COTTAGE HQ! Aged 16-24? Follow in Sam’s footsteps on our apprentice scheme: Over 24? Fear not, we run a fantastic Veg Cookery course: Or, let us do the hard work and join us for one of our fabulous dining experiences: