Croquembouche! Our full Recipe for a Profiterole Tower of Power | Cupcake Jemma

ALL HAIL THE ALMIGHTY CROQUEMBOUCE! (AKA Crunchy Mouth) Yeah yeah yeah we know, we took longer than expected to bring you this puppy but whatevs, we just wanted it to be perfect. And PERFECT it is! This insanely beautiful tower is made up of 80 perfectly piped Choux buns with a crunchy Craquelin topping. Each one is filled with smooth vanilla Creme Diplomat and coated in golden Caramel. This is one EPIC bake so take your time! You can make your Craquelin, Choux and Pasty Creme a day in advance so you can breathe and have some fun when assembling it. Working with hot Caramel is REALLY dangerous so wear a pair of heat proof gloves and use tongs to coat your buns. Share the love with us over on Instagram by tagging your photos with #cupcakejemma ! You can also follow us: @cupcakejemma @danepemberton @sallydells -------------------- Here are a few vids you might want to watch for even more tips before you get making your Croquembouche: Choux Pastry: