Live Sashimi Preparation and Eating in Japan

WARNING MATURE CONTENT 18 Like your food fresh? Ikizukuri is the preparation of sashimi made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus, shrimp, and lobster may also be used. The most controversial part of this Japanese practice is the fact that the animal continues to move after death. The chef will take the fish or shellfish to be served out from its fish tank after rising it and then filet and sliced up in such a manner s