毛豆腐的这几种吃法，你们吃过吗？【滇西小哥】

9月取回来晒干的毛豆，在冬天这个空闲的季节，可以做一顿豆腐，豆花豆腐吃个够，剩下的捂几盒毛豆腐，不管凉拌，素炒，炸脆都特别好吃，剩下的暴晒一天后做成豆腐乳 ※Click “cc“ on the lower right menu to choose your subtitle language. In this free winter, young soya beans harvested in September and dried can be made into a meal of tofu. We can eat our fill of tofu pudding and other tofu dishes. The rest can be made into a few boxes of hairy tofu. Whether it is served as a cold dish, simply fried, or deep fried, it tastes great. Make the rest hairy tofu into fermented tofu after drying it in the sun for a day. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #毛豆腐