Tangy Coleslaw With Shredded Cabbage

Tangy Coleslaw With Shredded Cabbage. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. Ingredients Original recipe makes 20 servings 1 medium head cabbage, shredded 1 large red onion, diced 1 cup grated carrots 2 stalks celery, chopped 1 cup white sugar 1 cup white vinegar 3/4 cup vegetable oil 1 tablespoon salt 1 tablespoon dry mustard black pepper to taste TIME: Prep: