Tangy Coleslaw With Shredded Cabbage
Tangy Coleslaw With Shredded Cabbage. An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Ingredients
Original recipe makes 20 servings
1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
3/4 cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste
TIME: Prep:
10 years ago 00:02:14 0
10 years ago 00:01:06 4
1 year ago 00:00:37 0
12 months ago 00:00:38 0
2 years ago 00:08:56 0
4 years ago 00:16:19 0
2 years ago 00:03:53 0
4 years ago 00:03:15 0
2 years ago 00:05:44 0
