Taro Mochi, very easy to make with a pan

The smooth and chewy taro mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make with a pan. Quickly make a few, it is a beautiful afternoon tea snack. Ingredients: (12 pieces) 20g unsalted butter 150g Glutinous rice flour 25g Corn starch 25g Caster sugar 200g Milk 1tbsp Purple sweet potato powder 240g taro paste facebook page: #mochi #daifuku #taromochi #taro