Enjoy Grazia’s fish ravioli with shrimps from Liguria! | Pasta Grannies

This is a great summer pasta dish using fresh thyme as the herb - which is not so usual in the rest of Italy. Grazia’s recipe uses sea bass, but scorpion fish, red mullet, any fine white flaking fish will do the job. for the pasta: 300g 00 flour, 3 eggs, 1/4 teaspoon fine salt For the filling: 1 tablespoon olive oil 500g fish fillets 2 sprigs thyme 50ml decent dry white wine (the kind you are happy to drink yourself) pinch of salt zest of one organic lemon For the sauce: 400g raw shrimps, shelled and diced 500g cherry tomatoes 50ml of the same white wine sprig of thyme And if you want to try Grazia’s, her restaurant is Da Aristide in Manarola