PINK PORK Experiment - Is Pink Pork GOOD!?

This video was sponsored by National Pork Board For more pork grilling tips and recipe inspiration, head to: Today I am testing 3 pork tenderloin grilled at 3 different temps to find out which is the best temp for me. This was an awesome experiment which I really hope you enjoy it. ----------------------------------------------- SUBSCRIBE to this Channel: ----------------------------------------------- Subscribe to my Main Channel: ----------------------------------------------- * OFTEN USED EQUIPMENT * Mini Food Processor: Steak Cast Iron Plates: Meat Thermometer: Tongs Tweezers: Joule Sous Vide: Anova Sous Vide: Container: Charcoal: Fire Starter: Pepper Grinder: Round Elevated Grate: Japanese Knife: Main Knife: Cleaver: Smoke Gun: Smoke Dome: Smoker: Wood Pellets: Charcoal Grill: Slow N Sear: Griddle: Cast Iron Griddle Round: Heat Resistant Glove: Mixer: Scale: Blender: Cutting & Serving Board: Food Grade Gloves: Otto Grill: ************************************************** * The link below has EVERYTHING I USE * ************************************************** * VIDEO EQUIPMENT * Main Camera: 2nd Camera: Slow Motion Camera: Drone: Pocket Drone: Gimbal: Main Lens: Zoom Lens: Large Travel Camera: Microphone: Slider: Tripod & Fluid Head: Voice Over Mic: Acoustic Isolation: * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.