Herb crusted | Rack of Lamb

It’s my version of a classic dish, “ roast rack of lamb with black garlic accompanied with mint matcha tea gel. With baby vegetable beetroot & baby carrots. Finish up with perigourdine sauce. Anyone can do this in any special occasion or adding to a commercial menu dish. Secret Ingredients: Always cook by your heart ❤️ Thanks for watching! Share & subscribe By: Chef Antonio