Cinnamon French Toast Sticks

Cinnamon French toast sticks are most decadent breakfast (or dessert) recipe that entire family will agree upon! It’s quick, easy to make and absolutely finger-licking-good! Kids would love it and adults won’t stop eating! Ingredients 1 bread loaf (use 2-4 days old bread for best results) (NOTE - if you can’t find uncut bread loaf, use pre cut loaf, thickness of French toast sticks might vary) 2 eggs 1/3 cup milk for richer taste, use heavy cream Generous Pinch Salt 1/3 cup white sugar 1 tablespoon cinnamon powder 4 tablespoon butter unsalted To Serve Pure Maple Syrup Fresh Berries Instructions Cut bread loaf into equal sized thick strips. Trim off the crust on the edges. I prefer to trim the crust due to it’s mild bitter taste plus it gives neater batons without the crust. If you don’t mind the crust, leave them on. Cut each slice into 2(or 3) equal sized thick sticks. Set aside. In a bowl, crack 2 whole eggs. Pour in milk and add a pinch of salt. Whisk together until combined. In another plate mix toget