What’s good, my people?? Would you like to learn a swiggity sweet way to use up those remaining tender green herbs lurking around your garden before the first frost gets them? MAKE HERB OIL, YA’LL! In this video I’ll show you a straightforward technique to turn any tender herb into a luxurious, flavor-slammed oil that you can use in day-to-day cooking. Make a vinaigrette or emulsified dressing, dress a salad, spoon the oil over pasta, pizza or a steak, pour it all over your partner for a heated, herbaceous massage! Do whatever the fork you want with it, darn it, just do me a solid and try to have fun making it. Until next time… peace!
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