Sous Vide WHOLE PIG Experiment!

For today’s cook I am going to try to cook a whole pig Sous Vide. This is and experiment, as always I love trying new things and cooking a pig Sous Vide has always been on my bucket list. And today I have finally been able to do it. HOW TO COOK WHOLE PIG SOUS VIDE I cooked it for 13hrs 10hrs @ (155°F / 68°C) 3hrs @ (165°F / 74°C) * INGREDIENTS * I used for this sous vide cook. * Guga’s MOJO Sauce * 15 cloves garlic, minced 1 teaspoons ground cumin 2 cup sour orange (you can use regular orange) 1/2 cup lime juice 1/4 cup extra-virgin olive oil 1 orange, zested 1 lime, zested 1 tbsp granulated sugar 1/2 red bell pepper Salt and freshly ground black pepper to taste (I use 2 tbsp of salt and 2 of black pepper) * Allow this Mojo Sauce to sit in your fridge for at least a week, it tastes better! Mine has been on my fridge for over a month. * Whole Pig by Grand Western Steaks Their Website: Use Code “SVE“ for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep.