Homemade Dill Pickles and Bread and Butter Pickles

If love pickles but have never had the opportunity to make them yourself, now’s your chance. It’s super easy to do and will give you great ideas on how you can pickle more fresh produce at your house to enhance the flavor and preserve the life of the food. Ingredients for the Dill Pickles: • 12 pickling cucumbers • 8 sprigs fresh dill • 3 cups water • 1 cup white vinegar • 12 finely minced cloves of garlic • ½ teaspoon crushed red pepper flakes • ¼ cup sea salt Serves 96 Prep Time: 5 minutes Cook Time: 5 minutes Cool Time: 60 minutes Procedures: 1. Slice your pickles to your desired slice and pack them into 4 16-ounce sterilized mason jars. 2. Place 2 sprigs of fresh dill into each jar alongside the cucumbers. Set aside. 3. In a large pot add the water, vinegar, garlic, red pepper flakes and salt and bring to a boil or until the salt is dissolved. 4. Evenly pour the brine liquid overtop of the cucumbers in the jar until they are completely covered. 5. Cool to room temperature, add a lid, label and da