Sampita kao iz Poslasticarnice | Sampita best of the best

Kako napraviti Sampitu, kao iz poslasticarnice. Tradicionalan kolac, koji svi vole. Nije tesko. Probajte sami, i ako imate neko pitanje javite se u komentarima. Recept za koru: - 7 zumanjaka - 100g secera u prahu - 70ml ulja - 70ml mlijeka - 100g brasna - 1 kasicica praska za pecivo - Peci 10 minuta na 180c ŠAM/Sirup: - 480g secera - 3 vanilin secera - 100ml vode - 1 kasika limunovog soka - Kuvati 10-12 minuta ŠAM/Bjelanjka: - 7 bjelanjaka - Prstohvat soli - Sipati VRUC sirup u bijelanjke Obavezno pogledajte: Najbolje Tijesto za pitu - Make Stretchy Dough for Pies Krostule / Sweet Crostoli Facebook stranica: Instagram stranica: ___________________________________________________________ How to make Sampita, great traditional cake. Try it yourself and i am here to help if you have any questions or need advice. Also, please visit our other great videos like: Link for Pogacice Sa Cvarcima | Pastry with Pork Crackling How to make Super CRUNCHY BREAD | Hrskavi HLEB iz serpe Facebook link: Instagram link: