ЯБЛОЧНОЕ, ГУСТОЕ ПОВИДЛО. Для пирогов, булочек. ЯБЛОЧНЫЙ МАРМЕЛАД.
На 1кг. протёртого яблочного пюре:
сахар -800гр.
варить, после закипания, 20-30минут( постоянно помешивая)
Вкусных Вам пирогов !
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