Traditional Hunan Smoked Cured Pork Belly, Cured Sausage Making / 煙燻湖南臘肉, 臘腸製作 - Taiwanese Food

Delicious & special! Chinese Hunan cured smoked pork belly & cured sausage making process! This is a kind of cured meat originating from Hunan, China. After fermentation and smoking, the meat develops a very distinctive flavor. Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please feel free to leave any comments or questions below. Thank you! ✨Product in This Video✨ Hunan Cured Sausage / 臘腸 $ USD / 400 NTD (600g) Hunan Smoked Cured Pork Belly / 煙燻臘肉 $ USD / 420 NTD (600g) **Location information** 星沙齋湖南臘肉 #sausage #chinesefood #porkbelly #smokedpork #curedpork #curedsausage #process #ProcessVideo #臘肉 #臘腸 #湖南臘肉 #星沙齋湖南臘肉 #台灣美食