Learn this trick with minced meat and you will never cook meatballs again!
Ingredients:
minced meat - 700 g ( oz)
eggs - 1 piece
salt - 10 g ( oz)
black pepper - 5 g ( oz)
garlic - 2 cloves
hard cheese - 150 g (5.3 oz)
salami - 100 g (3.5 oz)
melted cheese - 150 g (5.3 oz)
IN THE FREEZER 30 minutes
flour - 250 g (8.8 oz)
eggs - 2 pieces
milk - 250 ml ( fl oz)
salt - 5 g ( oz)
oil to fry - 100 ml (3.4 fl oz)
for the sauce:
oil - 20 ml (0.7 fl oz)
butter - 30 g (1 oz)
onion - 1 piece
garlic - 2 cloves
white wine - 150 ml ( fl oz)
sweet cooking cream - 300 ml ( fl oz)
salt - 5 g ( oz)
black pe
...pper - 3 g ( oz)
parsley - 10 g ( oz)
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