Kohakutou Gummy Crystals | Japanese Candy Made From Agar Agar

Kohakutou is a Japanese candy made from Agar Agar and translates to “amber candy”. Kohakutou is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. The candy develops a crunchy outer crust after a few days but remains delightfully chewy inside. BLOG POST ► RECIPE ► 12 grams agar agar (telephone brand) 14 ounces cool water 24 ounces sugar 1/4 teaspoon candy flavoring 1/8 teaspoon citric acid optional - adds a tart flavor 3 drops liquid food coloring SUBSCRIBE ► WATCH RECIPES ► WATCH CAKE TUTORIALS ► Facebook Page: Online Cake Tutorial School: Instagram: