Грузинский хлеб Шотис пури
Для рецепта понадобится:
Вода 300 г
Мука 400 г
Дрожжи живые 25 г( сухих в три раза меньше)
Сахар 10 г(опционально)
Соль 8 г
Растительно масло 40 г( опционально)
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