Belgian Liege Waffles with Pearl Sugar

Recipe for Belgian Liege Waffles with Pearl Sugar ----- Ingredients: 60ml (2 fl oz) milk at 35°C/95°F --- 1/4 cups 10g ( oz) fresh yeast --- 2 tsp 25g (0.9 oz) brown sugar --- 6 tsp 240g (8.5 oz) flour --- 2 cups 2 eggs 15g (2 tsp) honey 3g (1/2 tsp) salt 3 drops of vanilla extract 150g (5.3 oz) butter --- 2/3 cups 150g (5.3 oz) pearl sugar --- 1 cups ----- Nuances: * Butter and egg yolks should be at room temperature * Before proofing, cover the dough with a damp towel or food wrapping film and leave in a warm place * After adding the pearl sugar, cover the bowl of dough again with a towel or food wrapping film and let the dough rise again * Decorate with berries and fruits Enjoy your meal! ----- - using this calculator you can convert the recipe to your preferred value