RECIPE:
Grilled Veggie & Steak Salad
Servings: 2
INGREDIENTS
Vegetable dressing:
½ cup red wine vinegar
½ teaspoon pepper
¼ teaspoon salt
1 teaspoon oregano
2 cloves garlic
¼ cup olive oil
1 zucchini
1 summer squash
1 small red onion
1 red bell pepper
1 yellow bell pepper
1 ½ pound rib eye steak
Salt, to taste
Pepper, to taste
1 bag mixed greens salad
Salad dressing:
Olive oil, to taste
Red wine vinegar, to taste
Salt, to taste
Pepper, to taste
PREPARATION
1. Cut zucchini and summer squash in half l
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