Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert

i n g r e d i e n t s : • 3 large eggs • 1/2 cup (100 g) granulated sugar • 1 tsp vanilla extract • 1 cup (240 ml) heavy cream (33�t) • 2 1/2 cups (250 g) unsweetened (finely) shredded coconut (dry) • A pinch of salt • 1 tsp baking powder Bake the cake at 350ºF/180ºC for 30-35 min. I used a 9“/23 cm square baking pan. * The baking time and temperature are only a guide. As every oven is different, you may need to make adjustments to get the right result. m e a s u r i n g : 1 cup = 240 ml 1 tbsp = 15 ml 1 tsp = 5 ml All the recipes you see on my channel were found on the internet or in cookbooks. I am not the first one to make them. I adjust the ingredients to my taste, practice the recipes until I think they are perfect and share with you what I loved the most. Hope you will love them too! ;) Thank You for watching! If you like my videos, please support me by subscribing to my channel! I would also