Tingmo or Ting momo/Tibetan steam bread/How to make soft and fluffy tingmo.

Tingmo is a traditional tibetan steam bread goes perfectly with pork ribs and aloodum or any shapta (spicy fried meat). In this recipe ,I show you how to knead ,roll,and shape the dough in order to get perfect tingmo. Ingredients 600gm flour 1tsp salt 2 tbsp sugar 2 tbsp instant yeast Warm water Method:- Mix flour,salt ,sugar,yeast and knead a smooth aside for 30 start rolling in rectangle shape ,cut it in strips. Stack the strips two upon two and stretch, twist,twirl to shape the tingmo. Steam the tingmo for 12 minutes .Don’t over cook. If you like my recipe do SUBSCRIBE my channel You can find me on Facebook and Instagram@ Lhamu Tsh Dukpa