鍋包肉家常做法，出鍋肉香味美，看著都香，配點小酒太解饞了【我是馬小壞】
#鍋包肉#瘦肉#東北菜
今日小貼士：
配料：裏脊肉300克，玉米澱粉100克，清水100克，
鹽4克，胡椒粉2克，白醋40克，白糖30克，檸檬汁
幾滴，胡蘿蔔絲、大蔥絲、香菜適量，食用油適量
註意事項：裏脊肉放進去炸時油溫度不要太高，保持中小火炸。
5 months ago 00:08:02 1
10 months ago 00:10:06 1
10 months ago 00:32:27 1
12 months ago 00:03:35 1
1 year ago 00:03:56 5
1 year ago 00:07:13 1
1 year ago 00:02:37 1
1 year ago 00:02:23 1
2 years ago 00:06:05 1
3 years ago 00:04:42 2
3 years ago 00:11:35 8
4 years ago 00:02:26 1
4 years ago 00:03:26 1
4 years ago 00:01:49 1
4 years ago 00:02:12 1
4 years ago 00:03:13 1
4 years ago 00:03:59 1
4 years ago 00:02:31 1
4 years ago 00:02:21 1
4 years ago 00:03:46 1
4 years ago 00:02:06 1
4 years ago 00:02:58 1
5 years ago 00:05:03 1
5 years ago 00:03:39 1
