鍋包肉家常做法，出鍋肉香味美，看著都香，配點小酒太解饞了【我是馬小壞】
#鍋包肉#瘦肉#東北菜
今日小貼士：
配料：裏脊肉300克，玉米澱粉100克，清水100克，
鹽4克，胡椒粉2克，白醋40克，白糖30克，檸檬汁
幾滴，胡蘿蔔絲、大蔥絲、香菜適量，食用油適量
註意事項：裏脊肉放進去炸時油溫度不要太高，保持中小火炸。
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