客家人就愛這壹煲下飯菜，有葷有素又營養，壹開鍋蓋肚子都看餓了【我是馬小壞】
#腐竹#五花肉#客家美食
腐竹紅燒肉
今日小貼士：
配料：五花肉500克，腐竹100克，生抽20克，蠔油
10克，鹽1克，冰糖3顆，胡椒粉1克，蒜3瓣，姜、
蔥花各適量
註意事項：
炸腐竹油溫要高些，放下去快速翻動，胖起來馬上
撈出來才不會炸黑。
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