[ENGSUB] 巴斯克焦香芝士蛋糕|顺滑柔软，溶在嘴里Basque Burnt Cheesecake Recipe|Super Soft and Smooth, melt in your mouth

#焦香芝士蛋糕 #巴斯克芝士蛋糕 #BurntCheesecake #BasqueCheesecake 注: 1.烤箱要用指定温度（这个食谱220c）预热至少15分钟再烤， 我用上下火设定，不开旋风。放中层烤。 2.别烤过头，不然上面会变很黑，就会有苦味哦。 Note: need to be preheated at specified temperature(this recipe: 220c) for at least 15minutes before baking, I use upper lower heat, without fan force oven settings, bake in middle rack 2. don’t overbake the cheesecake, or else top will become black and taste bitter. ♦Facebook Page: