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Dhaba style meat rezala|Bangladeshi Meat Rezala|Eid special Meat rezala| lamb rezala
Step-1
Meat (In this video we used lamb)-
Chopped Onion – 5/6
Garam Masala- 1 tea spoon
Cumin Powder- 2 table spoon
Madras Powder- 1table spoon
Chilli Powder- 1 tea spoon (Use more or less as hot as you want)
Jayfal Jayetri crashed – ½ tea spoon (optional- it will give you a nice flavour)
Cinamon stick- 1
Cardamom- 2/3
Bay leaves-