Sourdough bread

Omg this was soooo good! 🍞🍞🍞 Sourdough bread This makes two loaves 1/2 cup sourdough starter 2 and 2/3 cups warm water Mix and let sit for 30 minutes Add in 2tsp salt I use Celtic or kosher 7 cups (give or take) all purpose flour. Knead dough until combined then start your stretch and folds. I stretch and fold 4 times every 10 minutes for an hour. Cover and let’s sit 6 to 8 hours. Drop dough onto a floured surface and shape into two loaves add to bannaton baskets wrap with damp cheese cloth and refrigerate overnight until ready to bake. I baked mine at 375° covered for 25 minutes and uncovered for 25 minutes or until golden brown. #SourdoughBread #Sourdough #Bread #lecreuset #breadoven #breadpan #baking #homemade #zline #heb #breadrecipe