Keto Coconut Yogurt Pound Cake

Pan size: 6 x 3 inch (15 x 8 cm) round pan INGREDIENTS 3 large eggs at room temperature ⅓ cup (65g) granulated erythritol or more 1 teaspoon (5mL) vanilla extract zest of 1 large lemon ¼ cup (60g) melted salted butter ⅔ cup (190g) plain Greek yogurt ⅓ cup (41g) coconut flour 1 teaspoon (4g) baking powder ¼ teaspoon () xanthan gum ⅔ cup (65g) unsweetened shredded coconut Bake at 340°F (172°C) for 40-50 minutes until toothpick is clean when inserted.