Panna Cotta - Original authentic Italian recipe of this show stopper of a dessert! Panna Cotta

Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. See the full recipe below..... Panna = Cream Cotta = Cooked Cooked CREAM, get it? That means you should not be using milk, half and half, or light cream in this recipe! PANNA COTTA RECIPE Makes 4-6 panna cottas Ingredients 2 cups heavy cream (500ml, or 1 pint) 2 ½ tblsp sugar (45gr, or 1 ½ oz.) 1 vanilla pod 1 leaf of gelatine 1 tsp vanilla extract (not vanilla essence) 1 tbsp dark rum (optional) 2 x cups mixed b